Associations between the local food environment and the severity of food insecurity among new families using community food security interventions in Montreal

• Published in: Canadian journal of public health Vol. 108; no. 1; pp. e49 - e55
• Main Authors: Pérez, Elsury, Roncarolo, Federico, Potvin, Louise
• Format: Journal Article
• Language: English
• Published: Cham Canadian Public Health Association 01.01.2017; Springer International Publishing; Springer; Springer Nature B.V
• Subjects: Adolescent; Adult; Aged; Analysis; Canada; Cross-Sectional Studies; Environment; Family; Female; Food Assistance - statistics & numerical data; Food relief; Food supply; Food Supply - statistics & numerical data; Grocery stores; Health aspects; Households; Humans; Local food; Low income groups; Male; Medicine & Public Health; Middle Aged; Nutrition; Public Health; QUANTITATIVE RESEARCH; Residence Characteristics - statistics & numerical data; Studies; Supermarkets; Young Adult; Canada; Montreal Quebec Canada; Canada, Quebec, Montreal; food environment; Montréal; approvisionnement alimentaire; food assistance; food insecurity; aide alimentaire; Food supply; Montreal; environnement alimentaire; insécurité alimentaire
• ISSN: 0008-4263; 1920-7476
• DOI: 10.17269/CJPH.108.5651

OBJECTIVES : To examine the association between the local food environment and the severity of food insecurity among new families using community food security interventions in Montreal. METHODS : In this cross-sectional study, we analyzed baseline data from 785 adults aged 18–65 years enrolled in the evaluation of the effects of organizations delivering community food security interventions in Montreal. The dependent variable was household food insecurity, while the independent variable was the local food environment, assessed through: location of the most frequently used grocery store, distance between the participant’s residence and the community organization used, mode of transportation, walking time to the most frequently used grocery store, satisfaction with the acceptability and affordability of food available at the most frequently used grocery store, and self-reported difficulties in accessing food. We used polytomous logistic regression to estimate the association between household food insecurity and the local food environment. In all the models, we coded food security status in three categories: food security, moderate food insecurity and severe food insecurity. The last group was used as a reference group. RESULTS : Our data suggest that compared to households with severe food insecurity, those with moderate food insecurity (OR = 0.43, 95% CI: 0.28–0.62) and those with food security (OR = 0.1 3, 95% CI: 0.06–0.26) were less likely to report difficulties in accessing food due to food affordability. Food-secure households also had lower odds of reporting difficulties in accessing food due to transportation constraints (OR = 0.18, 95% CI: 0.06–0.55) compared with severe food-insecure households. Living a distance of between 1 and 2 km from the organization used was significantly correlated with moderate food insecurity (OR = 1.80, 95% CI: 1.12–2.88). CONCLUSION : The local food environment is associated with severity of household food insecurity among new families using community food security interventions in Montreal. Future studies should study the relationship between the local food environment and food insecurity across all dimensions of food access.