Effects of Anti-Fungal Compounds on Feeding Behavior and Nutritional Ecology of Tobacco Budworm and Painted Lady Butterfly Larvae
Mold control is one of the most vital issues in insect rearing systems because mold outbreaks can alter the nutritional value of diets, harm insects, and even threaten the health of insectary workers. Because antifungal agents are widely used in insect diets their potential harmful effects on target...
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Published in | Entomology, ornithology, & herpatology Vol. 3; no. 1; p. 1 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
2014
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Subjects | |
Online Access | Get full text |
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Summary: | Mold control is one of the most vital issues in insect rearing systems because mold outbreaks can alter the nutritional value of diets, harm insects, and even threaten the health of insectary workers. Because antifungal agents are widely used in insect diets their potential harmful effects on target insects' quality is a major concern. These observations and many unpublished observations on several insect species reared in the authors' laboratory led them to study the mechanisms underlying those deleterious effects, using two representative lepidopterans, a butterfly and a moth, Vanessa cardui and Heliothis virescens larvae reared on different concentrations of three widely used antifungal agents: methyl paraben, potassium sorbate and sodium propionate. These antifungal agents were administered in concentrations of 1,000, 5,000, and 10,000 parts per million. The results show that, the highest levels of antifungal agents suppress nutrient absorption and increase metabolic costs. Relative consumption rates and digestibility increased with increasing antifungal agent concentration, possibly to compensate for the declines in absorption and metabolism. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 2161-0983 2161-0983 |
DOI: | 10.4172/2161-0983.1000120 |