The Use of an Ion Exchange Resin for the Hydrolysis of Casein and Coffee Proteins

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Bibliographic Details
Published inScience (American Association for the Advancement of Science) Vol. 115; no. 2983; p. 253
Main Authors Underwood, G. E., Deatherage, F. E.
Format Journal Article
LanguageEnglish
Published 29.02.1952
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Summary:Abstract only
ISSN:0036-8075
1095-9203
DOI:10.1126/science.115.2983.253