Influence of ultimate pH and storage temperatures on qualitative components of packaged pork chops
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Published in | Annales de zootechnie Vol. 37; no. 3; p. 197 |
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Main Authors | , , |
Format | Journal Article |
Language | French |
Published |
INRA/EDP Sciences
1988
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Subjects | |
Online Access | Get full text |
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ISSN: | 0003-424X |
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DOI: | 10.1051/animres:19880330 |