Solvent Effects on the Dissociation Constants of Hydroxyflavones in Organic–Water Mixtures. Determination of the Thermodynamic p K a Values by UV–Visible Spectroscopy and DFT Calculations

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Bibliographic Details
Published inJournal of chemical and engineering data Vol. 58; no. 6; pp. 1706 - 1716
Main Authors Dávila, Yamina A., Sancho, Matias I., Almandoz, María C., Blanco, Sonia E.
Format Journal Article
LanguageEnglish
Published 13.06.2013
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ISSN:0021-9568
1520-5134
DOI:10.1021/je400153r