A Thorough Study on the Use of Quantitative 1 H NMR in Rioja Red Wine Fermentation Processes

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Published inJournal of agricultural and food chemistry Vol. 57; no. 6; pp. 2112 - 2118
Main Authors López-Rituerto, Eva, Cabredo, Susana, López, Martina, Avenoza, Alberto, Busto, Jesús H., Peregrina, Jesús M.
Format Journal Article
LanguageEnglish
Published 25.03.2009
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Author López, Martina
López-Rituerto, Eva
Cabredo, Susana
Avenoza, Alberto
Busto, Jesús H.
Peregrina, Jesús M.
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Title A Thorough Study on the Use of Quantitative 1 H NMR in Rioja Red Wine Fermentation Processes
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