A Thorough Study on the Use of Quantitative 1 H NMR in Rioja Red Wine Fermentation Processes
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Published in | Journal of agricultural and food chemistry Vol. 57; no. 6; pp. 2112 - 2118 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
25.03.2009
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Online Access | Get full text |
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ISSN: | 0021-8561 1520-5118 |
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DOI: | 10.1021/jf803245r |