Kuzenkova, A., & Simonova, V. (2024). DEVELOPMENT, PRODUCTION, EFFICIENCY AND SAFETY EVALUATION OF SELF-SORBING NANOSTRUCTURES BASED ON BIOMOLECULES FOR USE IN THE FOOD INDUSTRY. Международный студенческий научный вестник (International Student Scientific Herald), 3 2024, 23. https://doi.org/10.17513/msnv.21605
Chicago Style (17th ed.) CitationKuzenkova, A.G, and V.G Simonova. "DEVELOPMENT, PRODUCTION, EFFICIENCY AND SAFETY EVALUATION OF SELF-SORBING NANOSTRUCTURES BASED ON BIOMOLECULES FOR USE IN THE FOOD INDUSTRY." Международный студенческий научный вестник (International Student Scientific Herald) 3 2024 (2024): 23. https://doi.org/10.17513/msnv.21605.
MLA (9th ed.) CitationKuzenkova, A.G, and V.G Simonova. "DEVELOPMENT, PRODUCTION, EFFICIENCY AND SAFETY EVALUATION OF SELF-SORBING NANOSTRUCTURES BASED ON BIOMOLECULES FOR USE IN THE FOOD INDUSTRY." Международный студенческий научный вестник (International Student Scientific Herald), 3 2024, 2024, p. 23, https://doi.org/10.17513/msnv.21605.