DEVELOPMENT, PRODUCTION, EFFICIENCY AND SAFETY EVALUATION OF SELF-SORBING NANOSTRUCTURES BASED ON BIOMOLECULES FOR USE IN THE FOOD INDUSTRY

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Bibliographic Details
Published inМеждународный студенческий научный вестник (International Student Scientific Herald) no. 3 2024; p. 23
Main Authors Kuzenkova, A.G., Simonova, V.G.
Format Journal Article
LanguageEnglish
Published 2024
Online AccessGet full text
ISSN2409-529X
2409-529X
DOI10.17513/msnv.21605

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ISSN:2409-529X
2409-529X
DOI:10.17513/msnv.21605