The Importance of Food Security from the Perspective of Food Issue of the Roman Empire

This paper firstly introduced characteristics of the food production( or grain production) and regulation of the prosperous period of the Roman Empire. Then,it discussed the shortcomings and summarized the experience and lessons. It is expected to provide some references for construction of China’s...

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Bibliographic Details
Published inAsian agricultural research Vol. 9; no. 9; pp. 77 - 80
Main Authors Ma, Lianjing, Wang, Chenyu
Format Journal Article
LanguageEnglish
Published Cranston Wu Chu (USA-China) Science and Culture Media Corporation 01.09.2017
Subjects
Agricultural production
Communications traffic
Cooking
Crop yield
Food
Food security
Food supply
Gardens & gardening
Grain
Market economies
Olive oil
Population growth
Roman civilization
Soybeans
Websites
China
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ISSN1943-9903
DOI10.19601/j.cnki.issn1943-9903.2017.09.020

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Summary:This paper firstly introduced characteristics of the food production( or grain production) and regulation of the prosperous period of the Roman Empire. Then,it discussed the shortcomings and summarized the experience and lessons. It is expected to provide some references for construction of China’s food security.
Bibliography:Lianjing MA;Chenyu WANG;School of Foreign Studies,Hefei University of Technology;School of History and Philosophy,University of Pisa
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
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ISSN:1943-9903
DOI:10.19601/j.cnki.issn1943-9903.2017.09.020