The Impact of Sugar Cane-Burning Emissions on the Respiratory System of Children and the Elderly

We analyzed the influence of emissions from burning sugar cane on the respiratory system during almost 1 year in the city of Piracicaba in southeast Brazil. From April 1997 through March 1998, samples of inhalable particles were collected, separated into fine and coarse paniculate mode, and analyzed...

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Published inEnvironmental health perspectives Vol. 114; no. 5; pp. 725 - 729
Main Authors José E. D. Cançado, Paulo H. N. Saldiva, Luiz A. A. Pereira, Luciene B. L. S. Lara, Artaxo, Paulo, Martinelli, Luiz A., Arbex, Marcos A., Zanobetti, Antonella, Alfesio L. F. Braga
Format Journal Article
LanguageEnglish
Published United States National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare 01.05.2006
National Institute of Environmental Health Sciences
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Summary:We analyzed the influence of emissions from burning sugar cane on the respiratory system during almost 1 year in the city of Piracicaba in southeast Brazil. From April 1997 through March 1998, samples of inhalable particles were collected, separated into fine and coarse paniculate mode, and analyzed for black carbon and tracer elements. At the same time, we examined daily records of children (< 13 years of age) and elderly people (> 64 years of age) admitted to the hospital because of respiratory diseases. Generalized linear models were adopted with natural cubic splines to control for season and linear terms to control for weather. Analyses were carried out for the entire period, as well as for burning and nonburning periods. Additional models were built using three factors obtained from factor analysis instead of particles or tracer elements. Increases of $10.2 \mu g/m^3$ in particles $\leq 2.5 \mu m/m^3$ aerodynamic diameter (PM2.5) and $42.9 \mu g/m^3$ in PM10 were associated with increases of 21.4% [95% confidence interval (CI), 4.3-38.5] and 31.03% (95% CI, 1.25-60.21) in child and elderly respiratory hospital admissions, respectively. When we compared periods, the effects during the burning period were much higher than the effects during nonburning period. Elements generated from sugar cane burning (factor 1) were those most associated with both child and elderly respiratory admissions. Our results show the adverse impact of sugar cane burning emissions on the health of the population, reinforcing the need for public efforts to reduce and eventually eliminate this source of air pollution.
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The authors declare they have no competing financial interests.
ISSN:0091-6765
1552-9924
DOI:10.1289/ehp.8485