Influence of phospholipid saturation on the physicochemical characteristics of curcumin/vitamin D 3 co‐loaded proliposomes obtained by the micronized sucrose coating process
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Published in | Journal of food processing and preservation Vol. 45; no. 12 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
01.12.2021
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Online Access | Get full text |
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