Influence of phospholipid saturation on the physicochemical characteristics of curcumin/vitamin D 3 co‐loaded proliposomes obtained by the micronized sucrose coating process

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Bibliographic Details
Published inJournal of food processing and preservation Vol. 45; no. 12
Main Authors Andrade Chaves, Matheus, Pinho, Samantha Cristina
Format Journal Article
LanguageEnglish
Published 01.12.2021
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ISSN:0145-8892
1745-4549
DOI:10.1111/jfpp.16006