Improvements in the order, isotropy and electron density of glypican-1 crystals by controlled dehydration

The use of controlled dehydration for improvement of protein crystal diffraction quality is increasing in popularity, although there are still relatively few documented examples of success. A study has been carried out to establish whether controlled dehydration could be used to improve the anisotro...

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Published inActa crystallographica. Section D, Biological crystallography. Vol. 69; no. 12; pp. 2524 - 2533
Main Authors Awad, Wael, Svensson Birkedal, Gabriel, Thunnissen, Marjolein M. G. M., Mani, Katrin, Logan, Derek T.
Format Journal Article
LanguageEnglish
Published 5 Abbey Square, Chester, Cheshire CH1 2HU, England International Union of Crystallography 01.12.2013
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Summary:The use of controlled dehydration for improvement of protein crystal diffraction quality is increasing in popularity, although there are still relatively few documented examples of success. A study has been carried out to establish whether controlled dehydration could be used to improve the anisotropy of crystals of the core protein of the human proteoglycan glypican‐1. Crystals were subjected to controlled dehydration using the HC1 device. The optimal protocol for dehydration was developed by careful investigation of the following parameters: dehydration rate, final relative humidity and total incubation time Tinc. Of these, the most important was shown to be Tinc. After dehydration using the optimal protocol the crystals showed significantly reduced anisotropy and improved electron density, allowing the building of previously disordered parts of the structure.
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Present address: Department of Clinical Sciences, Division of Infection Medicine, Lund University, Biomedical Center D13, 221 84 Lund, Sweden.
ISSN:1399-0047
0907-4449
1399-0047
DOI:10.1107/S0907444913025250