Chavarro, J. E., Halldorsson, T. I., Leth, T., Bysted, A., & Olsen, S. F. (2011). A prospective study of trans fat intake and risk of preeclampsia in Denmark. European journal of clinical nutrition, 65(8), 944-951. https://doi.org/10.1038/ejcn.2011.66
Chicago Style (17th ed.) CitationChavarro, J E., T I. Halldorsson, T. Leth, A. Bysted, and S F. Olsen. "A Prospective Study of Trans Fat Intake and Risk of Preeclampsia in Denmark." European Journal of Clinical Nutrition 65, no. 8 (2011): 944-951. https://doi.org/10.1038/ejcn.2011.66.
MLA (9th ed.) CitationChavarro, J E., et al. "A Prospective Study of Trans Fat Intake and Risk of Preeclampsia in Denmark." European Journal of Clinical Nutrition, vol. 65, no. 8, 2011, pp. 944-951, https://doi.org/10.1038/ejcn.2011.66.