Race, Poverty, and Potential Exposure of Middle-School Students to Air Emissions from Confined Swine Feeding Operations

• Published in: Environmental health perspectives Vol. 114; no. 4; pp. 591 - 596
• Main Authors: Mirabelli, Maria C., Wing, Steve, Marshall, Stephen W., Wilcosky, Timothy C.
• Format: Journal Article
• Language: English
• Published: United States National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare 01.04.2006; National Institute of Environmental Health Sciences
• Subjects: Adolescent; Agriculture; Air Pollutants; Air pollution; Animal Feed; Animal feeding and feeds; Animals; Children's Health; Concentrated animal feeding operations; Continental Population Groups; Environmental Exposure; Environmental health; Humans; Junior high school students; Livestock; Odors; Pork industry; Poverty; Public schools; Rural schools; School enrollment; School surveys; Socioeconomic status; Swine; USA, North Carolina
• ISSN: 0091-6765; 1552-9924
• DOI: 10.1289/ehp.8586

Previous studies suggest that airborne effluent from swine confined animal feeding operations (CAFOs) may affect the health and quality of life of adults and the prevalence of asthma symptoms among children. To investigate the extent to which public school students may be exposed to airborne effluent from swine CAFOs and to evaluate the association between schools' demographic characteristics and swine CAFO exposures, we assessed the proximity of 226 schools to the nearest swine CAFO and conducted a survey of school employees to identify schools with noticeable livestock odor. We used publicly available information describing the enrollment of each school to assess the association between race and socioeconomic status (SES) and swine CAFO exposure. Odor from livestock was noticeable outside (n = 47, 21%) and inside (n = 19, 8%) school buildings. Schools with < 63% enrollment of white students and ≥ 47% of students receiving subsidized lunches at school were located closer to swine CAFOs (mean = 4.9 miles) than were the remaining schools (mean = 10.8 miles) and were more likely to be located within 3 miles of an operation than were schools with high-white/high-SES enrollment (prevalence ratio = 2.63; 95% confidence interval, 1.59-4.33). The prevalence of reported livestock odor varied with SES (low SES, 25%; high SES, 17%). These analyses indicate that the potential for in-school exposure to pollution arising from swine CAFOs in North Carolina and the environmental health risks associated with such exposures vary according to the racial and economic characteristics of enrolled students.