Chelation: A Fundamental Mechanism of Action of AGE Inhibitors, AGE Breakers, and Other Inhibitors of Diabetes Complications

This article outlines evidence that advanced glycation end product (AGE) inhibitors and breakers act primarily as chelators, inhibiting metal-catalyzed oxidation reactions that catalyze AGE formation. We then present evidence that chelation is the most likely mechanism by which ACE inhibitors, angio...

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Published inDiabetes (New York, N.Y.) Vol. 61; no. 3; pp. 549 - 559
Main Authors NAGAI, Ryoji, MURRAY, David B, METZ, Thomas O, BAYNES, John W
Format Journal Article
LanguageEnglish
Published Alexandria, VA American Diabetes Association 01.03.2012
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Summary:This article outlines evidence that advanced glycation end product (AGE) inhibitors and breakers act primarily as chelators, inhibiting metal-catalyzed oxidation reactions that catalyze AGE formation. We then present evidence that chelation is the most likely mechanism by which ACE inhibitors, angiotensin receptor blockers, and aldose reductase inhibitors inhibit AGE formation in diabetes. Finally, we note several recent studies demonstrating therapeutic benefits of chelators for diabetic cardiovascular and renal disease. We conclude that chronic, low-dose chelation therapy deserves serious consideration as a clinical tool for prevention and treatment of diabetes complications.
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PNNL-SA-77027
USDOE
AC05-76RL01830
R.N. and D.B.M. contributed equally to this work.
ISSN:0012-1797
1939-327X
DOI:10.2337/db11-1120