Optimization of cultivation conditions for Lactobacillus acidophilus to produce lactic acid through molasses fermentation

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Bibliographic Details
Published inProceedings of Universities. Applied Chemistry and Biotechnology
Main Authors Nepomniashchii, A. P., Zubkov, I. N., Sorokoumov, P. N., Sharova, N. Yu
Format Journal Article
LanguageEnglish
Published 23.06.2025
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ISSN:2227-2925
2500-1558
DOI:10.21285/achb.979