How food support improves mental health among people living with HIV: A qualitative study

• Published in: PloS one Vol. 18; no. 3; p. e0282857
• Main Authors: Chayama, Koharu Loulou, Hufstedler, Emiliano Lemus, Whittle, Henry J, Nápoles, Tessa M, Seligman, Hilary, Madsen, Kimberly, Frongillo, Edward A, Weiser, Sheri D, Palar, Kartika
• Format: Journal Article
• Language: English
• Published: United States Public Library of Science 14.03.2023; Public Library of Science (PLoS)
• Subjects: Analysis; Antiviral agents; Anxiety; Biology and Life Sciences; Care and treatment; Data collection; Dosage and administration; Feeding assistance (Patient care); Food; Food quality; Food security; Food Supply; Health aspects; HIV; HIV (Viruses); HIV Infections - complications; HIV Infections - therapy; HIV patients; Human immunodeficiency virus; Humans; Intervention; Interviews; Low income groups; Meals; Medical research; Medicine; Medicine and Health Sciences; Mental depression; Mental Health; Nutrition research; Population; Qualitative Research; Research and Analysis Methods; Research methodology; Social aspects; Social interactions; Social Sciences; Social Support; Stress (Psychology); Type 2 diabetes; Vegetarianism; United States; California; United States > US; San Francisco California; San Francisco Bay
• ISSN: 1932-6203; 1932-6203
• DOI: 10.1371/journal.pone.0282857

Food insecurity is associated with poor mental health among people living with HIV (PLHIV). This qualitative study explored the mental health experiences of PLHIV participating in a medically appropriate food support program. Semi-structured interviews were conducted post-intervention (n = 34). Interview topics included changes, or lack thereof, in mental health and reasons for changes. Interviews were audio-recorded, transcribed, and double-coded. Salient themes were identified using an inductive-deductive method. Positive changes in mental health self-reported by PLHIV included improved mood and reduced stress, worry, and anxiety. Participants attributed these changes to: 1) increased access to sufficient and nutritious foods, 2) increased social support, 3) reduced financial hardship, 4) increased sense of control and self-esteem, and 5) reduced functional barriers to eating. Medically appropriate food support may improve mental health for some PLHIV. Further work is needed to understand and prevent possible adverse consequences on mental health after programs end.