Formation of hydrogen sulfide from cysteine in Saccharomyces cerevisiae BY4742: genome wide screen reveals a central role of the vacuole

Discoveries on the toxic effects of cysteine accumulation and, particularly, recent findings on the many physiological roles of one of the products of cysteine catabolism, hydrogen sulfide (H2S), are highlighting the importance of this amino acid and sulfur metabolism in a range of cellular activiti...

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Published inPloS one Vol. 9; no. 12; p. e113869
Main Authors Winter, Gal, Cordente, Antonio G, Curtin, Chris
Format Journal Article
LanguageEnglish
Published United States Public Library of Science 17.12.2014
Public Library of Science (PLoS)
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Summary:Discoveries on the toxic effects of cysteine accumulation and, particularly, recent findings on the many physiological roles of one of the products of cysteine catabolism, hydrogen sulfide (H2S), are highlighting the importance of this amino acid and sulfur metabolism in a range of cellular activities. It is also highlighting how little we know about this critical part of cellular metabolism. In the work described here, a genome-wide screen using a deletion collection of Saccharomyces cerevisiae revealed a surprising set of genes associated with this process. In addition, the yeast vacuole, not previously associated with cysteine catabolism, emerged as an important compartment for cysteine degradation. Most prominent among the vacuole-related mutants were those involved in vacuole acidification; we identified each of the eight subunits of a vacuole acidification sub-complex (V1 of the yeast V-ATPase) as essential for cysteine degradation. Other functions identified included translation, RNA processing, folate-derived one-carbon metabolism, and mitochondrial iron-sulfur homeostasis. This work identified for the first time cellular factors affecting the fundamental process of cysteine catabolism. Results obtained significantly contribute to the understanding of this process and may provide insight into the underlying cause of cysteine accumulation and H2S generation in eukaryotes.
Bibliography:Competing Interests: This study was funded by Laffort Australia. Gal Winter was a PhD student at the University of Western Sydney and The Australian Wine Research Institute. Antonio G. Cordente and Chris Curtin are employed by The Australian Wine Research Institute. The Australian Wine Research Institute is supported by Australia's grape growers and winemakers through their investment agency the Grape and Wine Research and Development Corporation, with matching funds from the Australian Government. There are no patents, products in development or marketed products to declare. This does not alter the authors' adherence to all the PLOS ONE policies on sharing data and materials.
Conceived and designed the experiments: GW CC AGC. Performed the experiments: GW AGC. Analyzed the data: GW CC AGC. Contributed reagents/materials/analysis tools: GW CC. Wrote the paper: GW CC AGC.
ISSN:1932-6203
1932-6203
DOI:10.1371/journal.pone.0113869