Sub-lethal effects of the consumption of Eupatorium buniifolium essential oil in honeybees

• Published in: PloS one Vol. 15; no. 11; p. e0241666
• Main Authors: Rossini, Carmen, Rodrigo, Federico, Davyt, Belén, Umpiérrez, María Laura, González, Andrés, Garrido, Paula Melisa, Cuniolo, Antonella, Porrini, Leonardo P, Eguaras, Martín Javier, Porrini, Martín P
• Format: Journal Article
• Language: English
• Published: United States Public Library of Science 04.11.2020; Public Library of Science (PLoS)
• Subjects: Acaricides; Acute toxicity; Alkanes; Alkanes - metabolism; Alkenes; Alkenes - metabolism; Animals; Apis mellifera; Asteraceae; Bees; Bees - drug effects; Bees - metabolism; Bees - microbiology; Biology and Life Sciences; Chemical composition; Chemical properties; Chronic effects; Composition effects; Cuticular hydrocarbons; Diet; Dosage; Essences and essential oils; Essential oils; Eupatorium; Eupatorium - chemistry; European honeybee; Food; Food consumption; Hydrocarbons; Hydrocarbons - metabolism; Ingestion; Laboratories; Lethal effects; Medicine and Health Sciences; Memory; Nosema - pathogenicity; Oils & fats; Oils, Volatile - metabolism; Oils, Volatile - toxicity; Pesticides; Pheromones; Physical Sciences; Physiological aspects; Risk assessment; Social interactions; Sublethal effects; Survival; Toxicity; Xenobiotics; Uruguay; Argentina
• ISSN: 1932-6203; 1932-6203
• DOI: 10.1371/journal.pone.0241666

When developing new products to be used in honeybee colonies, further than acute toxicity, it is imperative to perform an assessment of risks, including various sublethal effects. The long-term sublethal effects of xenobiotics on honeybees, more specifically of acaricides used in honeybee hives, have been scarcely studied, particularly so in the case of essential oils and their components. In this work, chronic effects of the ingestion of Eupatorium buniifolium (Asteraceae) essential oil were studied on nurse honeybees using laboratory assays. Survival, food consumption, and the effect on the composition of cuticular hydrocarbons (CHC) were assessed. CHC were chosen due to their key role as pheromones involved in honeybee social recognition. While food consumption and survival were not affected by the consumption of the essential oil, CHC amounts and profiles showed dose-dependent changes. All groups of CHC (linear and branched alkanes, alkenes and alkadienes) were altered when honeybees were fed with the highest essential oil dose tested (6000 ppm). The compounds that significantly varied include n-docosane, n-tricosane, n-tetracosane, n-triacontane, n-tritriacontane, 9-tricosene, 7-pentacosene, 9-pentacosene, 9-heptacosene, tritriacontene, pentacosadiene, hentriacontadiene, tritriacontadiene and all methyl alkanes. All of them but pentacosadiene were up-regulated. On the other hand, CHC profiles were similar in healthy and Nosema-infected honeybees when diets included the essential oil at 300 and 3000 ppm. Our results show that the ingestion of an essential oil can impact CHC and that the effect is dose-dependent. Changes in CHC could affect the signaling process mediated by these pheromonal compounds. To our knowledge this is the first report of changes in honeybee cuticular hydrocarbons as a result of essential oil ingestion.