APA (7th ed.) Citation

Hong, K. B., Kim, J. H., Kwon, H. K., Han, S. H., Park, Y., & Suh, H. J. (2016). Evaluation of Prebiotic Effects of High-Purity Galactooligosaccharides in vitro and in vivo. Food Technology and Biotechnology, 54(2), 156. https://doi.org/10.17113/ftb.54.02.16.4292

Chicago Style (17th ed.) Citation

Hong, Ki Bae, Jae Hwan Kim, Hyuk Kon Kwon, Sung Hee Han, Yooheon Park, and Hyung Joo Suh. "Evaluation of Prebiotic Effects of High-Purity Galactooligosaccharides in Vitro and in Vivo." Food Technology and Biotechnology 54, no. 2 (2016): 156. https://doi.org/10.17113/ftb.54.02.16.4292.

MLA (9th ed.) Citation

Hong, Ki Bae, et al. "Evaluation of Prebiotic Effects of High-Purity Galactooligosaccharides in Vitro and in Vivo." Food Technology and Biotechnology, vol. 54, no. 2, 2016, p. 156, https://doi.org/10.17113/ftb.54.02.16.4292.