Analysis That Contributes to the Fresh Produce with Function Claim

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Bibliographic Details
Published inJournal of the Mass Spectrometry Society of Japan Vol. 70; no. 2; pp. 102 - 106
Main Authors Sakai, Miho, Sato, Miwa, Nogami, Mamiko, Yatsushiro, Takeshi
Format Journal Article
LanguageEnglish
Japanese
Published Tokyo Japan Science and Technology Agency 01.06.2022
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ISSN:1340-8097
1880-4225
DOI:10.5702/massspec.S22-23