Applicability of Superheated Water Extraction for the Quantification of Pesticide Residues in Leafy Vegetables

Superheated water extraction (SWE) of pesticide residues in a cabbage sample was demonstrated. The recovery yields of several relatively polar pesticides (log Pow < 3) by the spike-and-recovery method at 100°C were acceptable. Increasing the extraction temperature up to 150°C led to enhanced extr...

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Bibliographic Details
Published inAnalytical Sciences Vol. 37; no. 11; pp. 1625 - 1628
Main Authors YARITA, Takashi, HASEGAWA, Atsuhiko, TADA, Hiroko
Format Journal Article
LanguageEnglish
Published Singapore The Japan Society for Analytical Chemistry 10.11.2021
Springer Nature Singapore
Japan Science and Technology Agency
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Summary:Superheated water extraction (SWE) of pesticide residues in a cabbage sample was demonstrated. The recovery yields of several relatively polar pesticides (log Pow < 3) by the spike-and-recovery method at 100°C were acceptable. Increasing the extraction temperature up to 150°C led to enhanced extraction efficiency except for pesticides that induced degradation. The recovery yields of some target pesticides having log Pow values of 3.5 – 4 were effectively enhanced by increasing the number of extraction cycles. The observed concentration of fenitrothion in a cabbage sample was comparable with those by the official Japanese analytical method. These results suggested SWE is potentially suitable for the extraction of different relatively high-to-medium polarity pesticides.
ISSN:0910-6340
1348-2246
DOI:10.2116/analsci.21N003