Genetic transformation of a high molecular weight glutenin (Glu-1Dx5) to rice [Oryza sativa] cv. Fatmawati
In order to improve rice dough functionality, we co-transformed the Glu-1Dx5 gene encoding a high molecular weight (HMW) glutenin subunit Dx5 from bread wheat, Triticum aestivum L. and either bar gene conferring resistance to herbicide bialaphos or hpt gene conferring resistance to hygromycin B to r...
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Published in | Plant production science Vol. 12; no. 3; pp. 341 - 344 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Tokyo
Taylor & Francis
2009
Crop Science Society of Japan Taylor & Francis Ltd Taylor & Francis Group |
Subjects | |
Online Access | Get full text |
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Summary: | In order to improve rice dough functionality, we co-transformed the Glu-1Dx5 gene encoding a high molecular weight (HMW) glutenin subunit Dx5 from bread wheat, Triticum aestivum L. and either bar gene conferring resistance to herbicide bialaphos or hpt gene conferring resistance to hygromycin B to rice callus cells of cv. Fatmawati. We molecularly characterized 9 plants regenerated from bialaphos-containing medium and 63 plants from hygromycin-containing medium. The Glu-1Dx5 gene was detected by PCR analysis in 15 transgenic Tsub(0) Plants. Further analysis of Tsub(1) and Tsub(2) plants revealed that some transgenic plants carried the Glu-1Dx5 gene. Analysis of the endosperm extracts of Tsub(2) plants by SDS-PAGE revealed the existence of a protein similar in size to the wheat Glu-1Dx5 gene product, suggesting successful expression of the transgene. These plants will be incorporated into breeding program for further assessment of their benefits. |
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Bibliography: | F60 F30 2009005523 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 1343-943X 1349-1008 |
DOI: | 10.1626/pps.12.341 |