125 th Anniversary Review: Diacetyl and its control during brewery fermentation Diacetyl and its control during brewery fermentation

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Bibliographic Details
Published inJournal of the Institute of Brewing
Main Authors Krogerus, Kristoffer, Gibson, Brian R.
Format Journal Article
LanguageEnglish
Published 01.08.2013
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ISSN:0046-9750
DOI:10.1002/jib.84