Reprogramming of hepatic fat accumulation and 'browning' of adipose tissue by the short-chain fatty acid acetate

• Published in: International Journal of Obesity Vol. 40; no. 6; pp. 955 - 963
• Main Authors: Sahuri-Arisoylu, M, Brody, L P, Parkinson, J R, Parkes, H, Navaratnam, N, Miller, A D, Thomas, E L, Frost, G, Bell, J D
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 01.06.2016; Nature Publishing Group
• Subjects: 38/39; 59/57; 631/443/319/2723; 631/443/319/333/1465; 64/60; 82/80; Accumulation; Acetic acid; Acetic Acid - chemistry; Adipocytes, Brown - drug effects; Adipocytes, Brown - metabolism; Adipogenesis - drug effects; Adipose tissue; Adipose Tissue - drug effects; Adipose Tissue - metabolism; Adipose Tissue, White - drug effects; Adipose Tissue, White - metabolism; Adipose tissues; Analysis; Animals; Appetite; Body fat; Body weight; Browning; Carbohydrates; Diet; Disease Models, Animal; Epidemiology; Fatty acids; Fatty Acids - chemistry; Fatty Acids - pharmacology; Fermentation; Health aspects; Health Promotion and Disease Prevention; High fat diet; Internal Medicine; Kinases; Life sciences; Lipid Metabolism - drug effects; Lipids; Lipolysis; Liver; Liver - drug effects; Liver - metabolism; Male; Medical research; Medicine; Medicine & Public Health; Metabolic Diseases; Metabolism; Mice; Mice, Inbred C57BL; Microbiomes; Mitochondria; Mitochondrial DNA; Nanoparticles; original-article; Physiological aspects; Public Health; Reduction; Signal Transduction - drug effects; United Kingdom > UK; United States > US
• ISSN: 0307-0565; 1476-5497
• DOI: 10.1038/ijo.2016.23

Background/Objectives: Short-chain fatty acids, produced by microbiome fermentation of carbohydrates, have been linked to a reduction in appetite, body weight and adiposity. However, determining the contribution of central and peripheral mechanisms to these effects has not been possible. Subjects/Methods: C57BL/6 mice fed with either normal or high-fat diet were treated with nanoparticle-delivered acetate, and the effects on metabolism were investigated. Results: In the liver, acetate decreased lipid accumulation and improved hepatic function, as well as increasing mitochondrial efficiency. In white adipose tissue, it inhibited lipolysis and induced 'browning', increasing thermogenic capacity that led to a reduction in body adiposity. Conclusions: This study provides novel insights into the peripheral mechanism of action of acetate, independent of central action, including ‘browning’ and enhancement of hepatic mitochondrial function.