Decreased risk-proneness with increasing age in equally raised and kept wolves and dogs

• Published in: PloS one Vol. 20; no. 1; p. e0313916
• Main Authors: Jean-Joseph, Hillary, Kortekaas, Kim, Range, Friederike, Kotrschal, Kurt
• Format: Journal Article
• Language: English
• Published: United States Public Library of Science 08.01.2025; Public Library of Science (PLoS)
• Subjects: Age; Age Factors; Aging - physiology; Aging - psychology; Analysis; Animals; Behavior; Behavior, Animal - physiology; Biology and Life Sciences; Canidae; Cognition & reasoning; Cooperation; Dogs; Domestic animals; Domestication; Fear - physiology; Fear - psychology; Female; Food; Heart rate; Heart Rate - physiology; Human-animal relationships; Humans; Hypotheses; Life Sciences; Male; Medicine and Health Sciences; Neophobia; Parameters; Personality; Physiological aspects; Physiology; Risk reduction; Risk taking; Social behavior; Social interactions; Social Sciences; Social support; Wolves; Wolves - physiology; Austria
• ISSN: 1932-6203; 1932-6203
• DOI: 10.1371/journal.pone.0313916

A basic mechanism of domestication is the selection for fearlessness and acceptance of humans as social partners, which may affect risk-taking behavior and the ability to use humans as social support, both at the behavioural and physiological levels. We combined behavioural observations with heart rate parameters (i.e., HR and heart rate variability, HRV) in equally raised and housed wolves and dogs to assess the responses to food offered in the vicinity of a potential stressor (an unknown spinning object) with and without social support from a familiar human. Based on previous studies on neophobia in wolves and dogs, we expected dogs to be less scared of the object, approach more quickly, show less ambivalent behaviour, lower HR, and higher HRV, than wolves, especially at the presence of a human partner. However, we found that mainly age and the presence of a familiar human affected the behaviour of our subjects: older wolves and dogs were generally bolder and faster to approach the food and the familiar human’s presence increased the likelihood of taking it. HR rate parameters were affected by age and the stage of the test. Wolves and dogs showed particularly high HRs at the beginning and end of the test sessions. We conclude that in our paradigm, wolves’ and dogs’ risk-proneness varied with age, rather than species. Additionally, the presence of a familiar human increased the motivation of both, dogs and wolves to take the food.