Evolution of producer organizations in Fair Trade coffee certification

This chapter (i) identifies patterns of Fair Trade coffee certified producer organizations and (ii) analyses the evolution of these organizations in Fair Trade coffee. The analysis shows that there is a large diversity of Fair Trade certified producer organizations and individual members. Organizati...

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Bibliographic Details
Published inFair Trade and Organic Agriculture pp. 30 - 42
Main Authors Capote-Fuentes, R. T, Grote, U, Byers, L, Stellmacher, T
Format Book Chapter
LanguageEnglish
Published Wallingford, UK CAB International 2018
Subjects
angiosperms
certification
Coffea
coffee
ethical marketing
eudicots
eukaryotes
Gentianales
plants
producer groups
Rubiaceae
Spermatophyta
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Summary:This chapter (i) identifies patterns of Fair Trade coffee certified producer organizations and (ii) analyses the evolution of these organizations in Fair Trade coffee. The analysis shows that there is a large diversity of Fair Trade certified producer organizations and individual members. Organizational functioning, trade logistics and relations between the organizations and their individual members can substantially differ between organizations.
ISBN:1786393050
9781786393050
DOI:10.1079/9781786393050.0030