PYRROXAMYCIN, A NEW ANTIBIOTIC TAXONOMY, FERMENTATION, ISOLATION, STRUCTURE DETERMINATION AND BIOLOGICAL PROPERTIES

A strain of streptomycete was found to produce a new antibiotic pyrroxamycin. This compound was isolated from the culture broth of Streptomyces sp. S46506. The chemical structure was determined to be 4, 5-dichloro-2-(6', 8'-dichloro-4'H-1', 3'-benzodioxin-4'-yl)-3-nitro...

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Published inJournal of antibiotics Vol. 40; no. 7; pp. 961 - 969
Main Authors YANO, KENICHI, OONO, JUNJI, MOGI, KINICHI, ASAOKA, TAKEMITSU, NAKASHIMA, TOSHIAKI
Format Journal Article
LanguageEnglish
Published Tokyo JAPAN ANTIBIOTICS RESEARCH ASSOCIATION 1987
Japan Antibiotics Research Association
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Summary:A strain of streptomycete was found to produce a new antibiotic pyrroxamycin. This compound was isolated from the culture broth of Streptomyces sp. S46506. The chemical structure was determined to be 4, 5-dichloro-2-(6', 8'-dichloro-4'H-1', 3'-benzodioxin-4'-yl)-3-nitropyrrole by its chemical character and 1H and 13C NMR spectral analysis. Pyrroxamycin was active against Gram-positive bacteria and dermatophytes.
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ISSN:0021-8820
1881-1469
DOI:10.7164/antibiotics.40.961