PYRROXAMYCIN, A NEW ANTIBIOTIC TAXONOMY, FERMENTATION, ISOLATION, STRUCTURE DETERMINATION AND BIOLOGICAL PROPERTIES
A strain of streptomycete was found to produce a new antibiotic pyrroxamycin. This compound was isolated from the culture broth of Streptomyces sp. S46506. The chemical structure was determined to be 4, 5-dichloro-2-(6', 8'-dichloro-4'H-1', 3'-benzodioxin-4'-yl)-3-nitro...
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Published in | Journal of antibiotics Vol. 40; no. 7; pp. 961 - 969 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Tokyo
JAPAN ANTIBIOTICS RESEARCH ASSOCIATION
1987
Japan Antibiotics Research Association |
Subjects | |
Online Access | Get full text |
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Summary: | A strain of streptomycete was found to produce a new antibiotic pyrroxamycin. This compound was isolated from the culture broth of Streptomyces sp. S46506. The chemical structure was determined to be 4, 5-dichloro-2-(6', 8'-dichloro-4'H-1', 3'-benzodioxin-4'-yl)-3-nitropyrrole by its chemical character and 1H and 13C NMR spectral analysis. Pyrroxamycin was active against Gram-positive bacteria and dermatophytes. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 0021-8820 1881-1469 |
DOI: | 10.7164/antibiotics.40.961 |