Effects of Biochar on Soil Microbial Biomass after Four Years of Consecutive Application in the North China Plain

The long term effect of biochar application on soil microbial biomass is not well understood. We measured soil microbial biomass carbon (MBC) and nitrogen (MBN) in a field experiment during a winter wheat growing season after four consecutive years of no (CK), 4.5 (B4.5) and 9.0 t biochar ha(-1) yr(...

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Published inPloS one Vol. 9; no. 7; p. e102062
Main Authors Zhang, Qing-zhong, Dijkstra, Feike A., Liu, Xing-ren, Wang, Yi-ding, Huang, Jian, Lu, Ning
Format Journal Article
LanguageEnglish
Published United States Public Library of Science 15.07.2014
Public Library of Science (PLoS)
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Summary:The long term effect of biochar application on soil microbial biomass is not well understood. We measured soil microbial biomass carbon (MBC) and nitrogen (MBN) in a field experiment during a winter wheat growing season after four consecutive years of no (CK), 4.5 (B4.5) and 9.0 t biochar ha(-1) yr(-1) (B9.0) applied. For comparison, a treatment with wheat straw residue incorporation (SR) was also included. Results showed that biochar application increased soil MBC significantly compared to the CK treatment, and that the effect size increased with biochar application rate. The B9.0 treatment showed the same effect on MBC as the SR treatment. Treatments effects on soil MBN were less strong than for MBC. The microbial biomass C∶N ratio was significantly increased by biochar. Biochar might decrease the fraction of biomass N mineralized (KN), which would make the soil MBN for biochar treatments underestimated, and microbial biomass C∶N ratios overestimated. Seasonal fluctuation in MBC was less for biochar amended soils than for CK and SR treatments, suggesting that biochar induced a less extreme environment for microorganisms throughout the season. There was a significant positive correlation between MBC and soil water content (SWC), but there was no significant correlation between MBC and soil temperature. Biochar amendments may therefore reduce temporal variability in environmental conditions for microbial growth in this system thereby reducing temporal fluctuations in C and N dynamics.
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Competing Interests: The authors have declared that no competing interests exist.
Conceived and designed the experiments: QZZ. Performed the experiments: JH NL QZZ. Analyzed the data: QZZ FAD XRL YDW. Contributed reagents/materials/analysis tools: QZZ FAD YDW XRL. Contributed to the writing of the manuscript: QZZ FAD XRL.
ISSN:1932-6203
1932-6203
DOI:10.1371/journal.pone.0102062