Prevalence of Thermotolerant Campylobacter spp. in Chicken Meat in Croatia and Multilocus Sequence Typing of a Small Subset of Campylobacter jejuni and Campylobacter coli Isolates
In order to detect thermotolerant spp., 241 samples of fresh chicken meat, at retail in Croatia, were analysed according to a standard method, followed by biochemical test and molecular polymerase chain reaction/restriction enzyme analysis for exact species determination. spp. prevalence was 73.86%....
Saved in:
Published in | Food technology and biotechnology Vol. 54; no. 4; pp. 475 - 481 |
---|---|
Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Croatia
Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski Fakultet
01.10.2016
University of Zagreb Faculty of Food Technology and Biotechnology |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | In order to detect thermotolerant
spp., 241 samples of fresh chicken meat, at retail in Croatia, were analysed according to a standard method, followed by biochemical test and molecular polymerase chain reaction/restriction enzyme analysis for exact species determination.
spp. prevalence was 73.86%.
and
were isolated from 53.53 and 15.35% of the samples, respectively. In 4.98% of isolates thermotolerant
spp. were not determined. The multilocus sequence typing method was used to evaluate genetic diversity of eight
and four
isolates. To our knowledge, these results of genotyping provided the first data on the presence of sequence types (STs) and clonal complexes (CCs) of
and
.
isolates in Croatia. By applying the multilocus sequence typing, a new allele of
gene locus was discovered and marked
508. The
.
ST 6182 and
.
ST 6183 genotypes were described for the first time, and all other identified genotypes were clustered in the previously described sequence types and clonal complexes. These findings provide useful information on the prevalence and epidemiology of
and
in Croatia. |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1330-9862 1334-2606 |
DOI: | 10.17113/ftb.54.04.16.4647 |