New Anthraquinone and Iridoid from the Fruits of Morinda citrifolia

From the fruits of Morinda citrifolia L., one new anthraquinone, 5,15-O-dimethylmorindol, together with five known anthraquinones and one new iridoid, morindacin, together with two known iridoids, were isolated. Their structures were elucidated by analysis of spectroscopic data.

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Bibliographic Details
Published inChemical & Pharmaceutical Bulletin Vol. 53; no. 12; pp. 1597 - 1599
Main Authors Kamiya, Kohei, Tanaka, Yohei, Endang, Hanani, Umar, Mansur, Satake, Toshiko
Format Journal Article
LanguageEnglish
Published TOKYO The Pharmaceutical Society of Japan 2005
Pharmaceutical Society of Japan
Pharmaceutical Soc Japan
Japan Science and Technology Agency
Subjects
Acetylation
anthraquinone
Anthraquinones - chemistry
Anthraquinones - isolation & purification
Chemistry
Chemistry, Medicinal
Chemistry, Multidisciplinary
Fruit - chemistry
iridoid
Iridoids - chemistry
Iridoids - isolation & purification
Life Sciences & Biomedicine
Magnetic Resonance Spectroscopy
Morinda - chemistry
Morinda citrifolia
Pharmacology & Pharmacy
Physical Sciences
Rubiaceae
Science & Technology
Solvents
Spectrometry, Mass, Electrospray Ionization
Spectrometry, Mass, Fast Atom Bombardment
ACTIVATOR PROTEIN-1 AP-1
anthraquinone
INHIBITION
CHEMICAL-CONSTITUENTS
Morinda citrifolia
Rubiaceae
LEAVES
NONI
iridoid
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Summary:From the fruits of Morinda citrifolia L., one new anthraquinone, 5,15-O-dimethylmorindol, together with five known anthraquinones and one new iridoid, morindacin, together with two known iridoids, were isolated. Their structures were elucidated by analysis of spectroscopic data.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0009-2363
1347-5223
DOI:10.1248/cpb.53.1597