Polyphenols-absorption and occurrence in the body system

Polyphenols are commonly present in natural plants and serve as health benefiting food compounds. The health benefits and the metabolites of polyphenols have not yet been fully investigated because of lack of information about their bioavailability. This review was based on the previously reported l...

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Bibliographic Details
Published inFOOD SCIENCE AND TECHNOLOGY RESEARCH Vol. 28; no. 1; pp. 13 - 33
Main Author Matsui, Toshiro
Format Journal Article
LanguageEnglish
Published Tsukuba Japanese Society for Food Science and Technology 2022
The Japanese Society for Food Science and Technology
Japan Science and Technology Agency
Subjects
Absorption
accumulation
Bioaccumulation
Bioavailability
Efflux
metabolism
Metabolites
polyphenol
Polyphenols
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Summary:Polyphenols are commonly present in natural plants and serve as health benefiting food compounds. The health benefits and the metabolites of polyphenols have not yet been fully investigated because of lack of information about their bioavailability. This review was based on the previously reported literature focusing on the absorption and tissue accumulation of polyphenols. Furthermore, the physiological roles and the influx/efflux route(s) of non-absorbable polyphenols in the intestinal membrane were discussed.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
ISSN:1344-6606
1881-3984
DOI:10.3136/fstr.FSTR-D-21-00264