Chemoenzymatic Synthesis of Sacranosides A and B

Direct β-glucosidation between (−)-myrtenol and nerol and D-glucose (3) using the immobilized β-glucosidase from almonds with the synthetic prepolymer ENTP-4000 gave myrtenyl O-β-D-glucoside (4) and neryl O-β-D-glucoside (10), respectively. The coupling of the myrtenyl or neryl O-β-D-glucopyranoside...

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Published inChemical & Pharmaceutical Bulletin Vol. 54; no. 3; pp. 387 - 390
Main Authors Kawahara, Eiji, Fujii, Mikio, Ida, Yoshiteru, Akita, Hiroyuki
Format Journal Article
LanguageEnglish
Japanese
Published TOKYO The Pharmaceutical Society of Japan 01.03.2006
Pharmaceutical Society of Japan
Pharmaceutical Soc Japan
Japan Science and Technology Agency
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Summary:Direct β-glucosidation between (−)-myrtenol and nerol and D-glucose (3) using the immobilized β-glucosidase from almonds with the synthetic prepolymer ENTP-4000 gave myrtenyl O-β-D-glucoside (4) and neryl O-β-D-glucoside (10), respectively. The coupling of the myrtenyl or neryl O-β-D-glucopyranoside congeners (7 or 13) and 2,3,4-tri-O-benzoyl-β-L-arabinopyranosyl bromide (8) afforded the coupled products (9 or 14), respectively. Deprotection of the coupled products (9 or 14) afforded the synthetic myrtenyl 6-O-α-L-arabinopyranosyl-β-D-glucopyranoside (Sacranoside A, 1) or neryl 6-O-α-L-arabinopyranosyl-β-D-glucopyranoside (Sacranoside B, 2), respectively.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0009-2363
1347-5223
DOI:10.1248/cpb.54.387