Mechanisms for flowering plants to benefit arthropod natural enemies of insect pests: Prospects for enhanced use in agriculture

Reduction of noncrop habitats, intensive use of pesticides and high levels of disturbance associated with intensive crop production simplify the farming landscape and bring about a sharp decline of biodiversity. This, in turn, weakens the biological control ecosystem service provided by arthropod na...

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Published inInsect science Vol. 21; no. 1; pp. 1 - 12
Main Authors Lu, Zhong‐Xian, Zhu, Ping‐Yang, Gurr, Geoff M, Zheng, Xu‐Song, Read, Donna M. Y, Heong, Kong‐Luen, Yang, Ya‐Jun, Xu, Hong‐Xing
Format Journal Article
LanguageEnglish
Published Australia Blackwell Publishing Ltd 01.02.2014
Wiley Subscription Services, Inc
Subjects
Online AccessGet full text
ISSN1672-9609
1744-7917
1744-7917
DOI10.1111/1744-7917.12000

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Summary:Reduction of noncrop habitats, intensive use of pesticides and high levels of disturbance associated with intensive crop production simplify the farming landscape and bring about a sharp decline of biodiversity. This, in turn, weakens the biological control ecosystem service provided by arthropod natural enemies. Strategic use of flowering plants to enhance plant biodiversity in a well‐targeted manner can provide natural enemies with food sources and shelter to improve biological control and reduce dependence on chemical pesticides. This article reviews the nutritional value of various types of plant‐derived food for natural enemies, possible adverse effects on pest management, and the practical application of flowering plants in orchards, vegetables and field crops, agricultural systems where most research has taken place. Prospects for more effective use of flowering plants to maximize biological control of insect pests in agroecosystem are good but depend up on selection of optimal plant species based on information on the ecological mechanisms by which natural enemies are selectively favored over pest species.
Bibliography:Reduction of noncrop habitats, intensive use of pesticides and high levels of disturbance associated with intensive crop production simplify the farming landscape and bring about a sharp decline of biodiversity. This, in turn, weakens the biological control ecosystem service provided by arthropod natural enemies. Strategic use of flowering plants to enhance plant biodiversity in a well-targeted manner can provide natural enemies with food sources and shelter to improve biological control and reduce dependence on chemical pesticides. This article reviews the nutritional value of various types of plant-derived food for natural enemies, possible adverse effects on pest management, and the practical application of flowering plants in orchards, vegetables and field crops, agricultural systems where most research has taken place. Prospects for more effective use of flowering plants to maximize biological control of insect pests in agroecosystem are good but depend up on selection of optimal plant species based on information on the ecological mechanisms by which natural enemies are selectively favored over pest species.
conservation biological control, ecological engineering, habitat, nectar,nutrition, pollen, shelter
11-3386/Q
http://dx.doi.org/10.1111/1744-7917.12000
ArticleID:INS12000
International Rice Research Institute, Los Banos Philippines - No. 201003031
Agro-Industry R&D Special Fund of China - No. 200903051
istex:4911C95A32365672FDBACC31C2BE22A93A373064
National Basic Research Program of China - No. 2010CB126200
ark:/67375/WNG-6Z9LGHV6-R
These authors contributed equally to this work.
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ISSN:1672-9609
1744-7917
1744-7917
DOI:10.1111/1744-7917.12000