Increased Consumption Of Tea And Coffee Decreases The Risk Of Dying In People With Type 2 Diabetes

A recent study has reported that the consumption of relatively high levels of tea and coffee reduces all-cause mortality in individuals with type 2 diabetes mellitus (DM). The study monitored the health of nearly 5000 Japanese people with type 2 DM for approximately 5 years as part of a larger study...

Full description

Saved in:
Bibliographic Details
Published inPharmacognosy communications Vol. 11; no. 3; pp. 172 - 173
Main Author Cock, I.E.
Format Journal Article
LanguageEnglish
Published Bangalore EManuscript Services 23.08.2021
Subjects
Coffee
Consumption
Diabetes
Diabetes mellitus
Diabetes mellitus (non-insulin dependent)
Mortality
Tea
Online AccessGet full text

Cover

More Information
Summary:A recent study has reported that the consumption of relatively high levels of tea and coffee reduces all-cause mortality in individuals with type 2 diabetes mellitus (DM). The study monitored the health of nearly 5000 Japanese people with type 2 DM for approximately 5 years as part of a larger study to examine the effects of multiple lifestyle factors on DM. The study found that people that consumed tea and/or coffee had significantly reduced death rates (from any cause) than those that did not drink either beverage.
ISSN:2249-0167
2249-0159
2249-0159
2249-0167
DOI:10.5530/pc.2021.3.33