Association of a beta-2 adrenoceptor (ADRB2) gene variant with a blunted in vivo lipolysis and fat oxidation

Background and aims: Obesity is associated with a blunted β-adrenoceptor-mediated lipolysis and fat oxidation. We investigated whether polymorphisms in codon 16, 27 and 164 of the β (2)-adrenoceptor gene (ADRB2) and exon 10 of the G protein β (3)-subunit gene (GNB3) are associated with alterations i...

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Published inINTERNATIONAL JOURNAL OF OBESITY Vol. 31; no. 5; pp. 813 - 819
Main Authors Jocken, J.W.E, Blaak, E.E, Schiffelers, S, Arner, P, Baak, M.A. van, Saris, W.H.M
Format Journal Article
LanguageEnglish
Published London Nature Publishing Group UK 01.05.2007
Nature Publishing
Nature Publishing Group
Subjects
men
Fat
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Summary:Background and aims: Obesity is associated with a blunted β-adrenoceptor-mediated lipolysis and fat oxidation. We investigated whether polymorphisms in codon 16, 27 and 164 of the β (2)-adrenoceptor gene (ADRB2) and exon 10 of the G protein β (3)-subunit gene (GNB3) are associated with alterations in in vivo lipolysis and fat oxidation. Design and methods: Sixty-five male and 43 female overweight and obese subjects (body mass index (BMI) range: 26.1-48.4 kg/m2) were included. Energy expenditure (EE), respiratory quotient (RQ), circulating free fatty acid (FFA) and glycerol levels were determined after stepwise infusion of increasing doses of the non-selective β-agonist isoprenaline (ISO). Results: In women, the Arg16 allele of the ADRB2 gene was associated with a blunted increase in circulating FFA, glycerol and a decreased fat oxidation during ISO stimulation. In men, the Arg16 allele was significantly associated with a blunted increase in FFA but not in glycerol or fat oxidation. Conclusion: These results suggest that genetic variation in the ADRB2 gene is associated with disturbances in in vivo β-adrenoceptor-mediated lipolysis and fat oxidation during β-adrenergic stimulation in overweight and obese subjects; these effects are influenced by gene-gender interactions.
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ISSN:0307-0565
1476-5497
DOI:10.1038/sj.ijo.0803499