Phenotypic and Genotypic Selection of Microbiota Surviving under Dental Restorations

• Published in: Applied and Environmental Microbiology Vol. 71; no. 5; pp. 2467 - 2472
• Main Authors: Paddick, J. S, Brailsford, S. R, Kidd, E. A. M, Beighton, D
• Format: Journal Article
• Language: English
• Published: Washington, DC American Society for Microbiology 01.05.2005
• Subjects: Acetylglucosaminidase; Acetylglucosaminidase - metabolism; Actinomyces gerencseriae; Actinomyces israelii; Actinomyces naeslundii; Bacteria; Bacteriology; beta-Galactosidase; beta-Galactosidase - metabolism; Biofilms; Biological and medical sciences; blood proteins; Body fluids; Colony Count, Microbial; Dental Cavity Preparation; Dentin; Dentin - microbiology; Dentures; Fundamental and applied biological sciences. Psychology; Genotype; Genotype & phenotype; Glycoproteins; Humans; Hydrogen-Ion Concentration; Lactobacillus; Lesions; metabolism; Microbiology; Neuraminidase; Neuraminidase - metabolism; Nutrient availability; Nutrient removal; Pathogenicity, virulence, toxins, bacteriocins, pyrogens, host-bacteria relations, miscellaneous strains; Phenotype; Public Health Microbiology; pulp; sialidase; Streptococcus intermedius; Streptococcus mitis; Streptococcus mutans; Streptococcus oralis; Streptococcus parasanguinis; sugars; Survival analysis; teeth; Genotype; Microflora; Phenotype; Dental restoration; Tooth; Selection
• ISSN: 0099-2240; 1098-5336
• DOI: 10.1128/aem.71.5.2467-2472.2005

The effects of sealing infected carious dentine below dental restorations on the phenotypic and genotypic diversity of the surviving microbiota was investigated. It was hypothesized that the microbiota would be subject to nutrient limitation or nutrient simplification, as it would no longer have access to dietary components or salivary secretion for growth. The available nutrients would be limited primarily to serum proteins passing from the pulp through the patent dentinal tubules to the infected dentine. Ten lesions were treated, and infected dentine was sealed below dental restorations for approximately 5 months. Duplicate standardized samples of infected dentine were taken at baseline and after the removal of the restorations. The baseline microbiota were composed primarily of Lactobacillus spp., Streptococcus mutans, Streptococcus parasanguinis, Actinomyces israelii, and Actinomyces gerencseriae. None of these taxa were isolated among the microbiota of the dentine samples taken after 5 months, which consisted of only Actinomyces naeslundii, Streptococcus oralis, Streptococcus intermedius, and Streptococcus mitis. The microbiota of the final sample exhibited a significantly (P < 0.001) increased ability to produce glycosidic enzymes (sialidase, {szligbeta}-N-acetylglucosaminidase, and {szligbeta}-galactosidase), which liberate sugars from glycoproteins. The genotypic diversity of S. oralis and A. naeslundii was significantly (P = 0.002 and P = 0.001, respectively) reduced in the final samples. There was significantly (P < 0.001) greater genotypic diversity within these taxa between the pairs of dentine samples taken at baseline than was found in the 5-month samples, indicating that the dentine was more homogenous than it was at baseline. We propose that during the interval between placement of the restorations and their removal, the available nutrient, primarily serum proteins, or the relative simplicity and homogeneity of the nutrient supply significantly affected the surviving microbiota. The surviving microbiota was less complex, based on compositional, phenotypic, and genotypic analyses, than that isolated from carious lesions which were also exposed to salivary secretions and pH perturbations.