Highlighting mass spectrometric fragmentation differences and similarities between hydroxycinnamoyl-quinic acids and hydroxycinnamoyl-isocitric acids
Background Plants contain a myriad of metabolites which exhibit diverse biological activities. However, in-depth analyses of these natural products with current analytical platforms remains an undisputed challenge due to the multidimensional chemo-diversity of these molecules, amplified by both isom...
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Published in | BMC chemistry Vol. 11; no. 1; p. 29 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Cham
Springer International Publishing
04.04.2017
Springer Nature B.V BMC |
Subjects | |
Online Access | Get full text |
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Summary: | Background
Plants contain a myriad of metabolites which exhibit diverse biological activities. However, in-depth analyses of these natural products with current analytical platforms remains an undisputed challenge due to the multidimensional chemo-diversity of these molecules, amplified by both isomerization and conjugation. In this study, we looked at molecules such as hydroxyl-cinnamic acids (HCAs), which are known to exist as positional and geometrical isomers conjugated to different organic acids namely quinic- and isocitric acid.
Objective
The study aimed at providing a more defined distinction between HCA conjugates from
Amaranthus viridis
and
Moringa oleifera
, using mass spectrometry (MS) approaches.
Methods
Here, we used a UHPLC–MS/MS targeted approach to analyze isobaric HCA conjugates extracted from the aforementioned plants.
Results
Mass spectrometry results showed similar precursor ions and fragmentation pattern; however, distinct differences were seen with ions at
m/z
155 and
m/z
111 which are associated with isocitric acid conjugates.
Conclusion
Our results highlight subtle differences between these two classes of compounds based on the MS fingerprints, enabling confidence differentiation of the compounds. Thus, these findings provide a template reference for accurate and confident annotation of such compounds in other plants. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1752-153X 1752-153X 2661-801X |
DOI: | 10.1186/s13065-017-0262-8 |