Predictors of vitamin D biochemical status in a large sample of middle-aged male smokers in Finland

Background/Objectives: As vitamin D deficiency is considered to be more common in regions with little solar ultraviolet (UV) light in winter, the aim of this study was to analyze predictors of vitamin D status by season within a large sample of male smokers from Finland, a country where there is neg...

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Published inEuropean journal of clinical nutrition Vol. 64; no. 3; pp. 280 - 288
Main Authors Brock, K.E, Graubard, B.I, Fraser, D.R, Weinstein, S.J, Stolzenberg-Solomon, R.Z, Lim, U, Tangrea, J.A, Virtamo, J, Ke, L, Snyder, K, Albanes, D
Format Journal Article
LanguageEnglish
Published London Nature Publishing Group UK 01.03.2010
Nature Publishing Group
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men
BMI
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Summary:Background/Objectives: As vitamin D deficiency is considered to be more common in regions with little solar ultraviolet (UV) light in winter, the aim of this study was to analyze predictors of vitamin D status by season within a large sample of male smokers from Finland, a country where there is negligible solar UV light in winter. Subjects/Methods: Vitamin D (measured by 25-hydroxyvitamin D (25(OH)D) nmol/l) and other serum constituents were assayed. Measured anthropometry, and self-reported dietary intake and physical activity (PA) were obtained and analyzed using stepwise multiple linear and logistic regression in 2271 middle-aged Finnish male smokers. Results: In all, 27% of the population in winter and 17% in summer had serum 25(OH)D levels of <25 nmol/l, respectively. In summer, in multiple logistic regression analyses with adjustment for confounding and other predictors, high vitamin D intake (odds ratios (OR) 3.6; 95% confidence interval (CI) 1.5–8.5), some leisure time PA (OR 2.0; 95% CI 1.3–3.1) and having a body mass index (BMI) of 21 kg/m2 compared with <21 kg/m2 (OR 2.6; 95% CI 1.3–5.0), were associated with 25(OH)D 25 nmol/l. In winter, additional modifiable factors were occupational PA (OR 1.6; 95% CI 1.1–2.5) and high fish (OR 3.1; 95% CI 1.7–6.2) or poultry consumption (OR 1.7; 95% CI 1.2–2.5). Predictors from linear regression analyses of continuous levels of 25(OH)D were similar to the logistic regression analyses of 25(OH)D 25 nmol/l.
Bibliography:http://dx.doi.org/10.1038/ejcn.2009.137
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ISSN:0954-3007
1476-5640
1476-5640
DOI:10.1038/ejcn.2009.137