A cross-sectional study on adult lifestyle habits during the COVID-19 pandemic

• Published in: PloS one Vol. 19; no. 5; p. e0299668
• Main Authors: Suaifan, Ghadeer A R Y, Abu-Odeh, Ala' M, Shehadeh, Mayadah B, Jbara, Fahid Abu, Jbara, Ward Abu, Nassar, Razan I
• Format: Journal Article
• Language: English
• Published: United States Public Library of Science 20.05.2024; Public Library of Science (PLoS)
• Subjects: Adolescent; Adult; Adults; Biology and Life Sciences; Cereals; COVID-19; COVID-19 - epidemiology; COVID-19 - psychology; Cross-Sectional Studies; Disease transmission; Eating behavior; Epidemics; Exercise; Feeding Behavior - psychology; Female; Females; Food; Food consumption; Food habits; Food storage; Grocery industry; Habits; Health aspects; Humans; Jordan; Jordan - epidemiology; Legumes; Life Style; Lifestyles; Male; Marketing research; Meals; Medical research; Medicine and Health Sciences; Medicine, Experimental; Mental health; Middle Aged; Pandemics; Psychological aspects; Public awareness; Quarantine; Questionnaires; Regression analysis; Restaurants; Sample size; SARS-CoV-2; Severe acute respiratory syndrome coronavirus 2; Shopping; Social aspects; Social distancing; Social networks; Social Sciences; Storage; Surveys; Surveys and Questionnaires; Young Adult; Jordan; Arab countries
• ISSN: 1932-6203; 1932-6203
• DOI: 10.1371/journal.pone.0299668

COVID-19 has spread and developed into a pandemic disease, forcing countries to impose challenging protocols and lockdowns. This study assessed shopping, food consumption behavior, and feelings in Jordan and several Arab countries during the COVID-19 pandemic. A cross-sectional web-based survey among the Middle East population was conducted using an online questionnaire between July and September 2022. Participants were requested to answer a standardized and validated structured questionnaire. Demographic information, shopping behavior information, and mental health data were requested. A total of 542 respondents were included in the study. During COVID-19 quarantine, participants (68.6%) reported decreased shopping frequency and buying more food than usual (37.5%). Cereals and legumes were the primary food types stored by participants (76.9%). Multiple logistic regression revealed the age of the participant as a significant factor affecting storing of food (being ≤ 25 years old (OR = 0.456, p value = 0.038)). 75.7% of female participants eat less frequently in restaurants than usual. In contrast, among males, 48.5% reported that they eat at restaurants less frequently than usual. The country of residency and gender were the significant factors affecting negative feelings and emotions. Participants in countries other than Jordan had a higher negative feeling score (Beta = 0.086, p value = 0.042). Furthermore, females had a higher negative feeling score (Beta = -0.128, p value = 0.003) as the negative feelings score for females was 3.58 (SD = 5.443). On the other hand, it was 2.10 (SD = 5.091) for males. The COVID-19 pandemic has altered Jordanians' attitudes, shopping, and food consumption habits. Although positive behaviors have improved, such as shopping less frequently, eating home-cooked meals, and dining with family, frequent snacking and food storage have increased. Finally, public awareness of shopping and food consumption habits should be promoted.