Free and bound fatty acid oxidation products in archaeological ceramic vessels
While oxidation products of unsaturated fatty acids, for example dicarboxylic acids (hereafter diacids), must form during the use of unglazed ceramic vessels for the processing of animal and plant products, such components have never been observed during studies of absorbed lipids. Their absence fro...
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Published in | Proceedings of the Royal Society. B, Biological sciences Vol. 265; no. 1409; pp. 2027 - 2032 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
The Royal Society
22.10.1998
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Subjects | |
Online Access | Get full text |
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Summary: | While oxidation products of unsaturated fatty acids, for example dicarboxylic acids (hereafter diacids), must form during the use of unglazed ceramic vessels for the processing of animal and plant products, such components have never been observed during studies of absorbed lipids. Their absence from the extractable lipid fraction is presumed to be the result of their loss from potsherds through groundwater leaching. Lipid oxidation products including short-chain dicarboxylic acids, ω-hydroxy acids and longer-chain hydroxy and dihydroxy acids have now been observed as components probably covalently bound into solvent insoluble residues of potsherds recovered from waterlogged deposits. These components were only revealed following alkaline treatment of the insoluble residues. A similar mixture of diacids was observed in high abundance in the free lipid fraction of vessels recovered from an exceptionally arid deposit where groundwater leaching would never have occurred. These results confirm the formation of oxidation and probable polymerization products of unsaturated fatty acids during vessel use and burial. |
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Bibliography: | Present address: Laboratoire de recherche, des musées de France, 6, rue des Pyramides, F-75041, Paris cedex, 01, France istex:23BECDAAF5655EB79657B07B7A07B87073CEB0A8 ark:/67375/V84-46LHK0S5-P |
ISSN: | 0962-8452 1471-2954 |
DOI: | 10.1098/rspb.1998.0536 |