Egg-adaptive mutations of human influenza H3N2 virus are contingent on natural evolution

• Published in: PLoS pathogens Vol. 18; no. 9; p. e1010875
• Main Authors: Liang, Weiwen, Tan, Timothy J. C., Wang, Yiquan, Lv, Huibin, Sun, Yuanxin, Bruzzone, Roberto, Mok, Chris K. P., Wu, Nicholas C.
• Format: Journal Article
• Language: English
• Published: San Francisco Public Library of Science 26.09.2022; Public Library of Science (PLoS)
• Subjects: Adaptation; Amino acids; Analysis; Antigenicity; Binding sites; Biology and life sciences; Eggs; Experiments; Gene mutations; Genetic aspects; Hemagglutinins; Hypotheses; Identification and classification; Influenza; Influenza viruses; Medicine and Health Sciences; Mutagenesis; Mutation; Preferences; Strains (organisms); Vaccines; Viruses; United States; Hong Kong China; Switzerland; China
• ISSN: 1553-7374; 1553-7366; 1553-7374
• DOI: 10.1371/journal.ppat.1010875

Egg-adaptive mutations in influenza hemagglutinin (HA) often emerge during the production of egg-based seasonal influenza vaccines, which contribute to the largest share in the global influenza vaccine market. While some egg-adaptive mutations have minimal impact on the HA antigenicity (e.g. G186V), others can alter it (e.g. L194P). Here, we show that the preference of egg-adaptive mutation in human H3N2 HA is strain-dependent. In particular, Thr160 and Asn190, which are found in many recent H3N2 strains, restrict the emergence of L194P but not G186V. Our results further suggest that natural amino acid variants at other HA residues also play a role in determining the preference of egg-adaptive mutation. Consistently, recent human H3N2 strains from different clades acquire different mutations during egg passaging. Overall, these results demonstrate that natural mutations in human H3N2 HA can influence the preference of egg-adaptation mutation, which has important implications in seed strain selection for egg-based influenza vaccine.