Green tea suppresses D-galactosamine-induced liver injury in rats

Dietary supplementation with powder of a green tea extract suppressed the enhancement of plasma alanine aminotransferase and aspartate aminotransferase activities induced by D-galactosamine, but not by carbon tetrachloride, in a dose-dependent manner in rats. The minimum does to cause a significant...

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Published inBioscience, biotechnology, and biochemistry Vol. 62; no. 3; pp. 609 - 611
Main Authors Sugiyama, K. (Shizuoka Univ. (Japan). Faculty of Agriculture), He, P, Wada, S, Tamaki, F, Saeki, S
Format Journal Article
LanguageEnglish
Published Tokyo Japan Society for Bioscience, Biotechnology, and Agrochemistry 01.03.1998
Japan Society for Bioscience Biotechnology and Agrochemistry
Oxford University Press
Subjects
Alanine Transaminase - blood
AMINO SUGARS
AMINOAZUCARES
AMINOSUCRE
ANIMAL DE LABORATOIRE
ANIMALES DE LABORATORIO
Animals
Aspartate Aminotransferases - blood
Biological and medical sciences
CARBON TETRACHLORIDE
Carbon Tetrachloride - toxicity
Chemical and Drug Induced Liver Injury
D-galactosamine
Dietary Supplements
ENFERMEDADES HEPATICAS
EXTRACTOS
EXTRACTS
EXTRAIT
Feeding. Feeding behavior
Fundamental and applied biological sciences. Psychology
Galactosamine - toxicity
General pharmacology
green tea
LABORATORY ANIMALS
LIVER DISEASES
Liver Diseases - enzymology
Liver Diseases - prevention & control
liver injury
MALADIE DU FOIE
Male
Medical sciences
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
Plant Extracts - therapeutic use
RAT
RATA
RATS
Rats, Wistar
TEA
TETRACHLORURE DE CARBONE
TETRACLORURO DE CARBONO
THE
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Galactosamine
Rat
Hepatoprotector
Pharmacognosy
Toxicity
Liver
Carbon tetrachloride
Rodentia
Biological activity
Medicinal plant
Prevention
In vivo
Vertebrata
Camellia sinensis
Mammalia
Dicotyledones
Animal
Angiospermae
Plant origin
Spermatophyta
Tea extract
Beverage
Green tea
Theaceae
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Abstract Dietary supplementation with powder of a green tea extract suppressed the enhancement of plasma alanine aminotransferase and aspartate aminotransferase activities induced by D-galactosamine, but not by carbon tetrachloride, in a dose-dependent manner in rats. The minimum does to cause a significant effect was 1 to 2%. Drinking green tea also suppressed plasma enzyme activities. These results indicate that green tea had a liver injury-preventive effect
AbstractList Dietary supplementation with powder of a green tea extract suppressed the enhancement of plasma alanine aminotransferase and aspartate aminotransferase activities induced by D-galactosamine, but not by carbon tetrachloride, in a dose-dependent manner in rats. The minimum dose to cause a significant effect was 1 to 2%. Drinking green tea also suppressed plasma enzyme activities. These results indicate that green tea had a liver injury-preventive effect.
Dietary supplementation with powder of a green tea extract suppressed the enhancement of plasma alanine aminotransferase and aspartate aminotransferase activities induced by D-galactosamine, but not by carbon tetrachloride, in a dose-dependent manner in rats. The minimum does to cause a significant effect was 1 to 2%. Drinking green tea also suppressed plasma enzyme activities. These results indicate that green tea had a liver injury-preventive effect
Author Saeki, S
He, P
Wada, S
Tamaki, F
Sugiyama, K. (Shizuoka Univ. (Japan). Faculty of Agriculture)
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  fullname: Saeki, S
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Cites_doi 10.1271/bbb.60.1425
10.4327/jsnfs.48.291
10.1271/bbb.60.2066
10.3412/jsb.44.669
10.1016/0378-8741(85)90024-8
10.3177/jnsv.32.613
10.2307/2527799
10.1271/nogeikagaku1924.59.129
10.4327/jsnfs.48.181
10.1248/yakushi1947.108.10_964
10.4327/jsnfs.43.345
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Issue 3
Keywords Galactosamine
Rat
Hepatoprotector
Pharmacognosy
Toxicity
Liver
Carbon tetrachloride
Rodentia
Biological activity
Medicinal plant
Prevention
In vivo
Vertebrata
Camellia sinensis
Mammalia
Dicotyledones
Animal
Angiospermae
Plant origin
Spermatophyta
Tea extract
Beverage
Green tea
Theaceae
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1999000848
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PublicationTitle Bioscience, biotechnology, and biochemistry
PublicationTitleAlternate Biosci Biotechnol Biochem
PublicationYear 1998
Publisher Japan Society for Bioscience, Biotechnology, and Agrochemistry
Japan Society for Bioscience Biotechnology and Agrochemistry
Oxford University Press
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MATSUZAKI TAEKO (1) 1985; 59
UNNO T (10) 1996; 60
Kada, T., Kaneko, K., Matsuzaki, T., and Hara, Y. (2) 1985; 150
SHIMIZU MINEO (6) 1988; 108
EGASHIRA YUKARI (11) 1995; 48
H. Fujiki, M. Suganuma, S. Okabe, A. Komori, E. Sueoka, N. Sueoka, T. Kozu, and Y. Sasaki (3) 1996; 54
MURAMATSU K (5) 1986; 32
TODA MASAKO (4) 1989; 44
HARA YUKIHIKO (7) 1990; 43
D. B. Duncan (9) 1957; 13
KATAYAMA T (12) 1996; 60
H. Hikono, Y. Kiso, T. Hatano, T. Yoshida, and T. Okuda (8) 1985; 14
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SubjectTerms Alanine Transaminase - blood
AMINO SUGARS
AMINOAZUCARES
AMINOSUCRE
ANIMAL DE LABORATOIRE
ANIMALES DE LABORATORIO
Animals
Aspartate Aminotransferases - blood
Biological and medical sciences
CARBON TETRACHLORIDE
Carbon Tetrachloride - toxicity
Chemical and Drug Induced Liver Injury
D-galactosamine
Dietary Supplements
ENFERMEDADES HEPATICAS
EXTRACTOS
EXTRACTS
EXTRAIT
Feeding. Feeding behavior
Fundamental and applied biological sciences. Psychology
Galactosamine - toxicity
General pharmacology
green tea
LABORATORY ANIMALS
LIVER DISEASES
Liver Diseases - enzymology
Liver Diseases - prevention & control
liver injury
MALADIE DU FOIE
Male
Medical sciences
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
Plant Extracts - therapeutic use
RAT
RATA
RATS
Rats, Wistar
TEA
TETRACHLORURE DE CARBONE
TETRACLORURO DE CARBONO
THE
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Title Green tea suppresses D-galactosamine-induced liver injury in rats
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