魔芋葡甘聚糖的研究现状

魔芋葡甘聚糖是由D-葡萄糖和D-甘露糖以β-1,4糖苷键结合而成一种天然的高分子多糖,主要存在于魔芋块茎中。我国是魔芋生产大国,深度开发魔芋葡甘聚糖的应用途径,将会推动国民经济的发展。魔芋葡甘聚糖具有良好的吸水性、成膜性、胶凝性、保湿性以及降血压、降血脂等特殊的生理功效,在食品、医疗和化工等领域受到广泛应用。本文综述了魔芋葡甘聚糖应用现状和提纯方法,并分别从接枝共聚、氧化、交联、酯化等方面对魔芋葡甘聚糖化学修饰研究进行了阐述,以期为魔芋葡甘聚糖的进一步开发提供理论依据。...

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Published in食品安全质量检测学报 Vol. 7; no. 4; pp. 1382 - 1386
Main Author 桑鲁燕 周桢 周小华 王亚文 王永红 路川
Format Journal Article
LanguageChinese
Published 菏泽出入境检验检疫局,菏泽,274000%重庆大学创新药物研究中心,重庆,401331%重庆大学化学化工学院,重庆,400044%太极集团重庆涪陵制药厂,重庆,408000 2016
Subjects
化学修饰
纯化
魔芋葡甘聚糖
魔芋葡甘聚糖
纯化
化学修饰
konjac glucomannan
chemical modification
purification
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ISSN2095-0381

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Summary:魔芋葡甘聚糖是由D-葡萄糖和D-甘露糖以β-1,4糖苷键结合而成一种天然的高分子多糖,主要存在于魔芋块茎中。我国是魔芋生产大国,深度开发魔芋葡甘聚糖的应用途径,将会推动国民经济的发展。魔芋葡甘聚糖具有良好的吸水性、成膜性、胶凝性、保湿性以及降血压、降血脂等特殊的生理功效,在食品、医疗和化工等领域受到广泛应用。本文综述了魔芋葡甘聚糖应用现状和提纯方法,并分别从接枝共聚、氧化、交联、酯化等方面对魔芋葡甘聚糖化学修饰研究进行了阐述,以期为魔芋葡甘聚糖的进一步开发提供理论依据。
Bibliography:konjac glucomannan; purification; chemical modification
SANG Lu-Yan;ZHOU Zhen;ZHOU Xiao-Hua;WANG Ya-Wen;WANG Yong-Hong;LU Chuan （1. Heze Entry-Exit Inspection and Quarantine Bureau, Heze 274000, China; 2. Innovative Drug Research Center of Chongqing University, Chongqing 401331, China; 3.College of Chemistry and Chemical Engineering of Chongqing University, Chongqing 400044, China; 4. Taiji Group Chongqing Fuling Pharmaceuticals Co. Ltd., Chongqing 408000, China）
11-5956/TS
Konjac glucomannan（KGM） is a kind of natural polymer formed by D-glucose and D-mannose linking by β-1,4-glucoside bond, which mainly existed in tubers of konjac. China is the big production country of konjac, and developing the application of KGM deeply will promote economic development. KGM is widely used in food, medical and chemical field because of its good hydroscopicity, film-forming ability, gelling property, moisture retention and the properties of decreasing blood pressure and lipid. This paper summarized the development of its appli
ISSN:2095-0381