The fingerprints of climate warming on cereal crops phenology and adaptation options

• Published in: Scientific reports Vol. 10; no. 1; pp. 18013 - 21
• Main Authors: Fatima, Zartash, Ahmed, Mukhtar, Hussain, Mubshar, Abbas, Ghulam, Ul-Allah, Sami, Ahmad, Shakeel, Ahmed, Niaz, Ali, Muhammad Arif, Sarwar, Ghulam, Haque, Ehsan ul, Iqbal, Pakeeza, Hussain, Sajjad
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 22.10.2020; Nature Publishing Group; Nature Portfolio
• Subjects: 631/158/2456; 704/106/694/2739; Adaptation, Physiological; Biodiversity; Burning; Cereal crops; Climate Change; Climate Research; Construction; Crop development; Crops; Crops, Agricultural - growth & development; Crops, Agricultural - physiology; Cultivars; Edible Grain - growth & development; Edible Grain - physiology; Food security; Fossil fuels; Genotypes; Global temperatures; Global warming; Humanities and Social Sciences; Klimatforskning; multidisciplinary; Plant breeding; Population Growth; Science; Science (multidisciplinary); Seasons; Woodlands
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/s41598-020-74740-3

Growth and development of cereal crops are linked to weather, day length and growing degree-days (GDDs) which make them responsive to the specific environments in specific seasons. Global temperature is rising due to human activities such as burning of fossil fuels and clearance of woodlands for building construction. The rise in temperature disrupts crop growth and development. Disturbance mainly causes a shift in phenological development of crops and affects their economic yield. Scientists and farmers adapt to these phenological shifts, in part, by changing sowing time and cultivar shifts which may increase or decrease crop growth duration. Nonetheless, climate warming is a global phenomenon and cannot be avoided. In this scenario, food security can be ensured by improving cereal production through agronomic management, breeding of climate-adapted genotypes and increasing genetic biodiversity. In this review, climate warming, its impact and consequences are discussed with reference to their influences on phenological shifts. Furthermore, how different cereal crops adapt to climate warming by regulating their phenological development is elaborated. Based on the above mentioned discussion, different management strategies to cope with climate warming are suggested.