Salt taste inhibition by cathodal current
Effects of cathodal current, which draws cations away from the tongue and drives anions toward the tongue, depend on the ionic content of electrolytes through which the current is passed. To address the role of cations and anions in human salt tastes, cathodal currents of −40 μA to −80 μA were appli...
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Published in | Brain research bulletin Vol. 80; no. 3; pp. 107 - 115 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
United States
Elsevier Inc
28.09.2009
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Subjects | |
Online Access | Get full text |
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Summary: | Effects of cathodal current, which draws cations away from the tongue and drives anions toward the tongue, depend on the ionic content of electrolytes through which the current is passed. To address the role of cations and anions in human salt tastes, cathodal currents of −40
μA to −80
μA were applied to human subjects’ tongues through supra-threshold salt solutions. The salts were sodium chloride, sodium bromide, potassium chloride, ammonium chloride, calcium chloride, sodium nitrate, sodium sulfate, sodium saccharin, sodium acetate and sodium benzoate, which taken together encompass
salty,
bitter,
sour and
sweet taste qualities. The taste of NaCl, the
salty and
bitter tastes of the other chloride salts and the taste of NaNO
3 was inhibited, suggesting the current displaced stimulatory cations from
salty and
bitter receptors. However,
bitter tastes of non-halide sodium salts were not inhibited, likely because other
bitter receptors respond to anions. A discharge current at cathode-off ubiquitously evoked a
metallic taste reminiscent of anodal taste used in clinical electrogustometry. Analogous effects on ambient NaCl responses were recorded from the hamster chorda tympani nerve. Increases in tastes of the saccharin and benzoate anions were not evoked during current flow, suggesting that cathodal current does not carry stimulatory anions to
sweet receptors. Cathodal current may selectively inhibit
salty and
bitter–
salty tastes for which proximal stimuli are cations. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 Author Contributions: The authors contributed equally. |
ISSN: | 0361-9230 1873-2747 1873-2747 |
DOI: | 10.1016/j.brainresbull.2009.06.019 |