APA (7th ed.) Citation

Plaza, M., Batista, Â. G., Cazarin, C. B. B., Sandahl, M., Turner, C., Östman, E., & Maróstica Júnior, M. R. (2016). Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study. Food chemistry, 211, 185-197. https://doi.org/10.1016/j.foodchem.2016.04.142

Chicago Style (17th ed.) Citation

Plaza, Merichel, Ângela Giovana Batista, Cinthia Baú Betim Cazarin, Margareta Sandahl, Charlotta Turner, Elin Östman, and Mário Roberto Maróstica Júnior. "Characterization of Antioxidant Polyphenols from Myrciaria Jaboticaba Peel and Their Effects on Glucose Metabolism and Antioxidant Status: A Pilot Clinical Study." Food Chemistry 211 (2016): 185-197. https://doi.org/10.1016/j.foodchem.2016.04.142.

MLA (9th ed.) Citation

Plaza, Merichel, et al. "Characterization of Antioxidant Polyphenols from Myrciaria Jaboticaba Peel and Their Effects on Glucose Metabolism and Antioxidant Status: A Pilot Clinical Study." Food Chemistry, vol. 211, 2016, pp. 185-197, https://doi.org/10.1016/j.foodchem.2016.04.142.