The relationships between social media exposure, food craving, cognitive impulsivity and cognitive restraint

• Published in: Journal of eating disorders Vol. 10; no. 1; p. 184
• Main Authors: Filippone, Lisa, Shankland, Rebecca, Hallez, Quentin
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 25.11.2022; BioMed Central; BMC
• Subjects: Addictive behaviors; Analysis; Cognitive impulsivity; Cognitive restraint; Eating behavior; Eating disorders; Food craving; Food habits; Impulsivity; Social aspects; Social media; Social networks; Young adults; Cognitive restraint; Food craving; Cognitive impulsivity; Social media
• ISSN: 2050-2974; 2050-2974
• DOI: 10.1186/s40337-022-00698-4

Young adults are increasingly exposed to social media and their image/video-based activities. They use these platforms to share images, videos and advice in different fields like food and nutrition with: recipe ideas, nutritional opinions or specific diets. Along with the rise of digital technologies, the prevalence of eating disorders in young adults continues to grow. The present study analyzes the psychological and eating processes through which exposure to social media may lead to the development of food craving and problematic eating behaviors. A total of 103 young adult men (n = 15) and women (n = 88) answered questionnaires measuring their impulsivity (Barratt Impulsiveness Scale), eating habits (Three-Factor Eating Questionnaire), food craving (Food Cravings Questionnaire-Trait-reduced), and time exposure to social media. The results showed two significant serial mediations. We found a correlational link between time exposure to social media and food craving scores. This positive relation is indirectly mediated by cognitive impulsivity. We also found a positive correlation between cognitive impulsivity and food craving scores that was mediated by cognitive restraint. A better understanding of the existing links between social media, food craving and eating behaviors such as cognitive restraint could help researchers and clinicians to better guide young adults in their use and appropriation of social media food contents.